To celebrate the beginning of mango season and to make good use of my box of 18 mangoes, I made mango sago soup tonight. It is simple and super fast!
Ingredients: (for 2)
1 slice of pomelo
2 tbsp sago
1/4 cup coconut milk
1/4 cup cold water
rock sugar syrup to taste
Bring 2 cups of water to boil. Put sago into the boiling water, stir, cover and turn off the heat. Check after 20 minutes. All sago should be clear. Run it under cold water and drain. Reserve.
Break up pomelo flesh into small pieces. Reserve.
Buzz mango flesh in the blender until smooth. Mix in coconut milk and check for taste and consistency. Adjust sweetness with rock sugar syrup to taste and cold water to thin it out.
Add reserved sago and pomelo. Chill and serve!