I have recently taken a challenge to attend chocolate confections course at George Brown College. I have always love baking and cooking and not so much on chocolate or candies. It's out of accident that I attended this course. At the beginning of the course I felt ever so defeated as nothing seemed to work out.
Now that the course is over, I think I actually enjoyed the class very much. Chocolate is a very demanding ingredient. You really need to fall in love with it, communicate with it and be attentive at all times to be rewarded. So next time before you pop a piece of artisan truffle in your mouth, thank the chocolatier and savour the happy moment.
Soft Salted Caramels