In Search for Perfection

I have been using fresh fruit and blend my own fruit puree for my cakes so far. This was the first time I use store bought fruit puree. The verdit? I absolutely adore it! Just look at the colour of the mango mousse and compare to the fresh version I made, the yellow is so much more vibrant.

The bad thing is that the only places I found that carries this product only sells in 6 or 12 kilos. I certainly don't have the space in my freezer to keep all that fruit puree. But look at the cake! How can you not love it and get hooked to the product?

The search continues...