I love summer, and nothing says summer enough than strawberries. I usually go strawberry picking with my grandma every year, except this year she is experiencing foot pain and we decided cancel this years trip.
Mother nature was doing us well and this year strawberries are generally sweet and plumb even when you get them in the supermarket. Even though I wore myself out at work, I managed to squeeze out some time on the weekend to bake. It's my stress release, and of course they taste good too.
I used the pie crust recipe that I learned from George Brown and followed Ms Humble's recipe for her strawberry rhubarb mini pies.