It's always fun to be asked to create something extraordinary. It was really a surprise when I got commissioned to make E&R's wedding cake in coffee lemon flavour. I was afraid that nobody will enjoy the cake because of the unique flavour combo but surprisingly it was really good. It was a brown sugar coffee cake with lemon swiss meringue buttercream. The 4 tier cake was covered with white buttercream flavoured fondant, decorated with hand crafted peonies and hand painted silver highlights.