Saturday, April 17, 2010

Strawberry Shortcake

The name “Strawberry shortcake” never sound too much to me. It's just strawberries, simple sponge cake and whipped cream right?

Maybe I have seen quite a lot of strawberry shortcake photos from Japan. It's a big hit there for special occasions. The Japaneses' decoration skills are impeckable. They can make anything look good.

Even it sounds simple and easy to make, I have never done a proper strawberry shortcake, probably because it is too simple and not challenging.

If you do it properly and thoughtfully, it can actually be a very nice cake. Tasty, springy, light and sweet.

Thanks Chef Amjed for his useful hints during the course!

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